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Donna Pate's Slaw Recipe Recipe

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This recipe for Donna Pate's Slaw Recipe is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg angel hair slaw
1/2 cup almonds (or can use cashews)
1/2 cup sunflower seeds
1 pkg ramen noodles (chicken flavor)

Dressing:
3 T vinegar
3 T sugar
1/2 cup vegetable oil
Chicken seasoning from ramen noodles
Directions:
Directions:
I usually double this. Place the dry ingredients in a gallon ziplock bag and the dressing in a glass jar. I usually make the dressing the night before I need it and keep it in the refrigerator. When I get ready to serve it, bring to room temperature and pour the dressing directly into the bag and shake it.

NOTE: I place my crushed noodles and (toasted) almonds in a zip lock bag separate from the slaw so my noodles will stay crunchy. I also like to use red wine vinegar.
Personal Notes:
Personal Notes:
This is so good, I could eat a vat full. Also, how much easier could you get.

 

 

 

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