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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from Sherrill Family Cookbook Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup Flour
1 1/2 cup Sugar
1/2 cup Sour Cream
1 stick of soften butter
3 eggs room temp
pinch of Baking powder
Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
If you make this in the toaster oven place on bottom rack to allow cake to rise and so you can get it out...it may take a little longer than 1 hour...

 

 

 

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