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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Frostop Coney Sauce Recipe

4.4 stars - based on 12 votes
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This recipe for Frostop Coney Sauce is from Treasured Recipes from Forever Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. lean ground chuck
2 medium (27 oz. total) tomato puree
2 1/2 Tablespoons chili powder
1/1/2 Tablespoons mustard
2 Tablespoons Salt (I only use 1)
1 1/2 Tablespoons Pepper
1 1/2 Tablespoons Worchesteshire Sauce
1 large onion chopped
I add 3/4 cup brown sugar
Directions:
Directions:
Put everything in crockpot (do not brown hamburger) Mix the best you can. (I use my hands to mix) Cook on low 6-8 hours

 

 

 

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