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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mexican Chili Soup Recipe

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This recipe for Mexican Chili Soup is from The Butler Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Brest (4)
Chicken Broth
2 t. Cumin
1 T. Oregano
2 T. Garlic
1/4 t. Cloves
1/4 t. Cayenne Pepper
1 Can Green Chile's (Chopped)
3 Can Great Northern White Beans
1 can Black Beans
2 Cups Monterey Jack Cheese
Directions:
Directions:
Let soup simmer for an hour. Before serving, put cheese in and let it melt. Serve with chips, sour cream, salsa, etc...

 

 

 

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