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Grandma C's Cinnamon Roll Brown Sugar Glaze Recipe

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This recipe for Grandma C's Cinnamon Roll Brown Sugar Glaze is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of margarine (melted)
1/4 c hot water
1 3/4 c brown sugar
Directions:
Directions:
Mix all together and put in bottom of 2- 9x13 pans. Put rolls on top and let rise until double. Makes approximately 2 1/2 dozen rolls
Remove from pan as soon as taken from oven, Turn inverted on wax paper.
Number Of Servings:
Number Of Servings:
2 1/2 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is suppose to make a gooey topping for the cinnamon rolls. My attempts were never successful. You could put nuts in glaze as well if you like.

 

 

 

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