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Bush's Classic White Chicken Chili Recipe

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This recipe for Bush's Classic White Chicken Chili is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16 oz.) BUSH'S Great Northern Beans
1 can (14.5 oz.) Chicken broth
1 tbsp. Olive oil
1 med. onion, finely chopped
1 can (4 oz.) Chopped green chilies, drained (Rotel is also good)
3 tbsp. All-purpose flour
2 tsp. ground cumin
1 1/2 c. Chopped cooked chicken breast (Roasted chicken can be substituted
Shredded Monterey Jack cheese (optional)
Sour Cream (optional)
Salsa (optional)
Directions:
Directions:
In large skillet, cook onion in oil for 4 minutes or until transparent. Add chilies, four and cumin; cook and stir 2 minutes. Add beans and chicken broth; bring to a boil Reduce heat; simmer for 10 minutes or until thickened. Add chicken,; cook until hot.
Garnish with cheese, sour cream and salsa, if desired.
Number Of Servings:
Number Of Servings:
8 cups
Preparation Time:
Preparation Time:
1 hour

 

 

 

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