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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mother K's Banana Nut Bread Recipe

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This recipe for Mother K's Banana Nut Bread is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Shortening
1 c sugar
2 eggs
1 c mashed banana (2)
3 T milk
1/2 t baking powder
1 t baking soda
1 t vanilla
2 c flour
1/2 c chopped nuts (optional)
Directions:
Directions:
Cream together the shortening and sugar. Add eggs, and beat well. Add bananas. Sift together the flour, baking powder, baking soda. and add to creamed mixture. Add milk, and vanilla. Fold in nuts if using.
Pour into greased and floured loaf pans, about 2/3 full. Bake at 375º for 15 minutes, reducing heat to 350º, continue baking for 30 to 40 minutes until tooth pick comes out clean. Remove breads from pans to cooling rakes to cool.
Freezes well.
Number Of Servings:
Number Of Servings:
2 loafs
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The best bread since forever. Keep those ripened bananas in the freezer until you get hungry for some warm bread.

 

 

 

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