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Moujadara (Lebanese Lentils with Rice) Recipe

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This recipe for Moujadara (Lebanese Lentils with Rice) is from The Troyanda Society of Ukrainian Heritage and Culture Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. dry green lentils (washed and drained)
8 c. water
1 1/5 tsp. salt
1/4 tsp. pepper
1 c. long grain white rice
1/2 c. vegetable oil
1 large onion chopped
1 lemon cut into wedges
Pita bread
Directions:
Directions:
Wash lentils, drain and place in a large saucepan. Add water. Cover and cook for 1 hour or until lentils are tender.

Add salt, pepper and rice to the lentils. Cook at low boil for 25 minutes stirring occasionally,

Saute onions in oil until they are a golden brown. Add to lentil mixture and remove from heat.

Serve hot with a squeeze of fresh lemon using the pita bread to scoop up the lentils.

 

 

 

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