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Carrot Cassarole Recipe

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This recipe for Carrot Cassarole, by , is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mickey Stevens

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. carrots, chopped
2 c. sugar
tsp. baking powder
6 eggs, beaten
1 c. melted butter
6 Tbsp. flour
2 tsp. vanilla
2 tsp powdered sugar for dusting

Directions:
Directions:
C ook carrots until tender. frain and mash.
Add butter. sugar. flour, & baking powder, vanilla and eggs.
Mix well, pour into large casserole. Bake at 350 for 30 min.
Sprinkle with p. sugar

 

 

 

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