Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zucchini cassarole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini cassarole is from Mickey's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 cups sliced zucchini (and/or yellow summer squash
1/4 c. chopped onion
1 can cream chix, celery mushroom soup- undiluted
1 c. sour cream
1 c. shredded carrot (optional)
1 pkg. 8 oz. stove top herb stuffing mix
1/2 c. margarine, melted

Directions:
Directions:
Combine stuffing with margarine, set aside.
Cook squash & onion in boiling water for 5 min., drain thoroughly.
Combine soup & sour cream, mix well, fold in carrots, add thoroughly drained zucchini. DO NOT MASH
Spread 1/2 stuffing mix in bottom of 9 x 13 baking dish or two smaller ones.
You can freeze one.
Carefully spoon veggie mix on top of stuffing mix, sprinkle remaining stuffing on top.
Bake 350 for 25-30 min.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe given me by Brenda Nealy and I love it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

96W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!