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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Celery Salad Recipe

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This recipe for Celery Salad is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Celery, sliced
1/3 c. Dried sweet cherries
1/3 c. Frozen baby green peas, thawed
3 T. Chopped fresh parsley
1 1/2 tbsp. Mayonnaise
1 1/2 tbsp. Plain yogurt
1 tbsp. Pecans, toasted
1 1/2 tsp. Fresh lemon juice
1/8 tsp. Salt
1/8 tsp. Black pepper

Dried cranberries, raisins or walnuts may be substituted.
Directions:
Directions:
Combine all ingredients and chill.

For a large group I start with a two of bunches of celery hearts, two bunches of parsley, 1 sack of frozen peas and adjust other ingredients to taste.
Number Of Servings:
Number Of Servings:
2

 

 

 

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