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Deviled eggs Recipe

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This recipe for Deviled eggs is from Sue's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs

1/4 - 1/2 cup mayo (depending on your taste)
salt/pepper to taste
paprika
garlic powder
Directions:
Directions:
Place eggs in pan filled with COLD water, let water come to a boil and then boil for 7 minutes
take off burner and let sit for 20 minutes.
Run eggs under cold water, and peel ( they will peel easy if still warm )
when eggs are cool cut them in half and take out the yolk, place in a separate bowl and add the mayo, salt/pepper and garlic powder. Blend together with a mixer or food processor until smooth .place a teaspoon on yolk mixture to the egg white and place on a platter sprinkle with paprika.
Number Of Servings:
Number Of Servings:
makes 24 deviled eggs
Personal Notes:
Personal Notes:
I use a pastry bag and decorative tip to give them a fancy look

 

 

 

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