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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Salmon with Creamy Dill Sauce Recipe

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This recipe for Salmon with Creamy Dill Sauce is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 salmon fillet (about 2 pounds)
1 to 1 1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed

DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 T finely chopped onion
1 tsp lemon juice
1 tsp prepared horseradish
3/4 tsp dill weed, chopped finely
1/4 tsp garlic slt
Pepper to taste
Directions:
Directions:
1. Line a 15 in x 1 in baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon, seal tightly.

2. Bake at 350 for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 inches from the heat for 8-12 minutes or until the fish flakes easily with a fork.

3. Combine the sauce ingredients until smooth. Serve with salmon.
Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
My grandchildren love salmon. This dill sauce is wonderful.

 

 

 

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