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Sin Dip Recipe

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This recipe for Sin Dip is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of French bread, a sourdough round is good
1 block of cream cheese
1 C. cheddar cheese, shredded
16 oz. light sour cream
1 C. deli ham, sliced thin and chopped small
3 green onions, sliced
1 tsp. worhestershire
1 tsp. Louisiana Hot Sauce
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Mix all ingredients together except bread bowl and cubes,. You can do this ahead of time and refrigerate. Hollow out bread. Slice off the top. Run a serrated knife around the edge forming a rectangle and pulled the center out. Keep the part you take out and cube it for dipping later. Put your dip mixture into the bread and wrap the whole thing in foil. Bake at 350 degrees for 50 minutes than take the foil off the top and bake for 10-15 minutes, until the dip is hot. Remove from the oven and stir well. Serve with bread cubes.

 

 

 

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