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"Do vegetarians eat animal crackers?"--Unknown

Baked Brie with Peaches Recipe

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This recipe for Baked Brie with Peaches is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. jalapeņo pepper jelly
1 tsp. spicy brown sugar
1/4 tsp. kosher salt
1/8 tsp. black pepper
1 large ripe peach, peeled and diced
1 Brie round, packed in a wooden package
Directions:
Directions:
Preheat oven to 350 degrees. Stir together first 4 ingredients; gently stir in peaches until coated. Unwrap Brie, trim and discard rind from the top. Return cheese to wooden box bottom and place box on a cookie sheet. Bake at 350 degrees for 10 minutes. Spoon peach mixture over Brie and bake for 5 minutes until cheese melts. Carefully transfer box to platter and serve with crackers.

 

 

 

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