Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Pickling Spice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickling Spice is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Whole Black Peppercorns
3 inches of Cinnamon Sticks (total length)
2 T. Dill Seeds
1 T. Red Pepper Flakes
1 T. Mustard Seed
1 T. Coriander Seed
1 T. Celery Seed
4 Bay Leaves
1 T. Dried Thyme
1 T. Ground Ginger
2 t. Whole Allspice Berries
1 t. Whole Cloves
1 T. Mace
1/2 t. Cardamom seed (or 1 T pods)
1 T. Juniper Berries
2 Star Anise
Directions:
Directions:
Put the cinnamon sticks and peppercorns in a plastic bag and smash them with a meat tenderizer or a hammer. Crumble the bay leaves into flakes about 1/8" size. Mix all the ingredients together and store in a tight jar.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This is the pickling spice I like to use for my corned beef.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!