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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Black Bean Soup Recipe

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This recipe for Mexican Black Bean Soup is from OUR RECIPE BOX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz box ready to use Vegetable broth
2 c water
2 c black beans (rinsed)
1 16oz jar salsa
1 can kernel corn (drained)
2 t cumin
Directions:
Directions:
Mix together. Heat to eating temperature. Serve. Can add cooked cubed chicken

Good serve with corn bread.
Personal Notes:
Personal Notes:
Got this recipe from Roger Huestis who brought it to a get together.

 

 

 

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