Mustard Crisp Chicken Recipe

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Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 1/2 cup Dijon-style mustard 1 tsp. dried thyme, crushed 1 tbsp. water 1/2 tsp. bottled minced garlic or 1 clove garlic, minced 1/4 tsp. pepper 1/4 tsp. paprika 1/8 tsp. ground cinnamon 1-1/4 cups fine dry bread crumbs 2 1/2 lbs. meaty chicken pieces, skin removed 2 tbsp. butter, melted

Directions:	Directions: In a bowl combine mustard, thyme, water, garlic, pepper, paprika, and cinnamon. In another bowl or plastic bag place bread crumbs. Coat chicken with mustard mixture, then roll or shake in the bread crumbs. Arrange chicken in a 15”x10”x1” baking pan so pieces do not touch. Cover pan with plastic wrap; refrigerate for at least 2 hours or up to 24 hours. When ready to serve, drizzle chicken with melted margarine or butter. Bake chicken, uncovered, in a 375°F oven for 40 to 50 minutes or until crisp and tender and no pink remains. Do not turn. Makes 6 servings.

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Mustard Crisp Chicken Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: