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Ambers Recipe

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This recipe for Ambers is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Candy orange slices, chopped fine
7 oz. Flaked coconut
1 c. Pecans, chopped fine
1 cans (14 oz.) Eagle Brand Condensed Milk
1 t. Vanilla flavoring
1 t. Orange flavoring
Confectioner Sugar to roll candy balls.
Directions:
Directions:
Combine all ingredients (except sugar). Mix well. Spread mixture in lightly oiled rectangular baking pan or dish approximately 10 X 13 X 2 in)
Bake 30 minutes at 275º. Remove from oven. While hot, spoon mixture into a bowl of confectioner sugar and roll into balls about 1 inch in diameter. Place balls on wax paper to cool.

Note: Candy orange slices are easier to chop if cold and also less sticky. Ball may be frozen for later use.

 

 

 

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