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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Donut Muffins Recipe

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This recipe for Donut Muffins is from In the Kitchen with Barbara and Bob Pentland, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/3 cup cooking oil
1/2 cup milk
1 1/2 cup flour
2 tsp baking powder
1/2 tsp salt
1/2 salt
1/2 tsp nutmeg
1/2 cup sugar
Directions:
Directions:
Mix ingredients together. Pour into mini or regular muffin pan. Bake 20 minutes at 400°.

 

 

 

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