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"Those who forget the pasta are condemned to reheat it."--Unknown

1 Pot 30 Minute Spaghetti Recipe

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This recipe for 1 Pot 30 Minute Spaghetti is from Nita's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. turkey burger
1 large onion chopped
1 or 2 garlic cloves, crushed
2 16 oz. cans of diced tomatoes, no salt added
2 cups water
8 oz uncooked spaghetti (I'm partial to angel hair)
5 or 6 slices of American cheese
Olive oil
Parmesan cheese (optional)
Directions:
Directions:
Use a really big skillet

1. Saute the onions & garlic in olive oil until the onions are soft. The put them in a bowl

2. Add some more olive oil to the skillet and brown the turkey burger.

3. Add the tomatoes, water, spaghetti, and add back the onions & garlic. I like to break the spaghetti into smaller pieces. It fits in the pan a little easier.

4. Simmer to reduce the liquid and to cook the pasta, stirring frequently.

5. When the spaghetti is tender, put the cheese on top of the mixture. When the cheese is melted, stir it into the mixture. Keep simmering until it's as thick and rich.

Serve with Parmesan cheese, if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I started with a recipe on the internet, but on inspecting the pantry, I didn't have most of the ingredients they specified. So, I took what I had on hand and substituted like a mad woman. It turned out to be quite tasty. Enjoy!

 

 

 

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