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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Polish Chop Suey Cake Recipe

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This recipe for Polish Chop Suey Cake is from The Just Ducky Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 eggs
1 (20 oz.) can crushed pineapple (packed in its own juice)
1 cup chopped nuts
2 cups granulated sugar
2 teaspoons baking soda
1 (8 oz.) package cream cheese
1/4 pound butter
2 cups confectioner's sugar
1 teaspoon vanilla
Directions:
Directions:
Combine flour, eggs, pineapple, nuts, granulated sugar and baking soda in mixing bowl. Mix by hand until well-blended. Do not beat. Pour batter into greased and floured 12x9 baking pan. Bake in pre-heated 350º oven for 35 to 40 minutes.
While cake is baking, combine cream cheese, butter, confectioner's sugar and vanilla and beat (preferably with electric mixer) until smooth. Pour over cake right from oven. Frosting will melt and spread on cake. Chill until frosting sets. Keep cake refrigerated.
Personal Notes:
Personal Notes:
I always let the cake cool awhile before I frost it but you may want to do as the directions say.

 

 

 

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