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Pumpkin roll Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
3 eggs (beaten)
1 c. sugar
2/3 c. pumpkin
3/4 c. flour
2 tsp cinnamon
1 tsp. baking soda

FILLING:
1- 8oz cream cheese (softened)
1c. powdered sugar
1 Tbsp. vanilla
2 Tbsp butter (soft)
1 c. chopped nuts (walnuts or pecans)
Directions:
Directions:
Mix cake ingredients together. Pour out on a Jelly roll pan that has been greased and lined with wax paper. Bake 350* for 15 mins. Take out of oven and turn out in a thin towel that has been dusted with powdered sugar.
Start to roll up on long side. Be carful and don't roll to tight. Let cool for 25 mins. Unroll and Spread with filling. Than reroll and wrap in wax paper and tin foil.

FILLING
Mix together.

Refrigerate. Will stay in frig for 2 weeks

 

 

 

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