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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Cake Recipe

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This recipe for Lemon Cake is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 - 3 oz. pkg. of lemon jello
3/4 c. water
4 eggs
3/4 c. cooking oil


Topping:
2 c. powdered sugar
juice of 1 1/2 lemons
grated rind of 1 lemon
Directions:
Directions:
Heat oven to temperature on cake box.
Beat cake mix, jello, and water until smooth. Add eggs one at a time, and then oil. Beat 2 min. Bake in 9x13 pan as directed on box.
Pierce with a fork while warm, after baking. Pour topping over the cake
and let it sink in.
Personal Notes:
Personal Notes:
A recipe that Lorene Elford made many times.

 

 

 

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