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Crockpot Sour Cream and Bacon Chicken Recipe

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This recipe for Crockpot Sour Cream and Bacon Chicken is from Kitchen Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 bacon slices
4 boneless, skinless chicken breasts
1 (10 oz ) cans of garlic roasted cream of mushroom soup (can you regular cream of mushroom soup)
1 c sour cream
1/2 c flour (regular or gluten free)
salt and pepper to taste
prepared rice
Directions:
Directions:
Wrap breasts with bacon and place in bottom of crockpot. In bowl combine other ingredients and spoon over chicken. Cook on low for 6-8 hours until chicken and bacon are throughly cooked. You may want to remove the chicken and whisk the sauce. Chop the chicken and then put back in the sauce.

Serve over rice.
Personal Notes:
Personal Notes:
If you have a newer crockpot it may only take 4 hours. Just make sure chicken and bacon are throughly cooked.

 

 

 

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