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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Artichoke and Spinach Casserole Recipe

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This recipe for Artichoke and Spinach Casserole is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke bottoms, drained
3 pkg. frozen spinach, cook and chopped
1 C. sour cream
1 pkg. dehydrated onion soup
1 "squirt" lemon juice
Parmesan cheese
Directions:
Directions:
Line the bottom of a 9x9" dish with artichoke bottoms. Cook the spinach, then press all the moisture out of the cooked spinach. Mix sour cream, dry onion soup and lemon juice with the spinach and spread over the artichokes. Sprinkle with the Parmesan cheese. Bake at 350 degree for 30-40 minutes. (I always double this recipe and use a 9"x13 dish.)
Number Of Servings:
Number Of Servings:
6

 

 

 

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