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Brie with Fig Spread and Almonds Recipe

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This recipe for Brie with Fig Spread and Almonds is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Slice or small round of Brie, Room Temperature
Dalmatia Fig Spread (or substitute another jam/preserve)
Marcona Almonds, chopped
Cracker, use a simple cracker so it does not compete with the brie.
Directions:
Directions:
1. Place the room temperature Brie on a serving platter and remove the top and side thin skin.
2. Place Fig spread over the top of the brie enough to cover and have a little ooze down the sides.
3. Sprinkle chopped marcona almonds over the top lightly.
Portions are at your discretion; enough to get cheese, jam and almond in each bite.
4. Serve with crackers.
Preparation Time:
Preparation Time:
10 to 15 minutes

 

 

 

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