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Beef and Cabbage Soup Recipe

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This recipe for Beef and Cabbage Soup is from Jackie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion chopped
1 or 2 clove garlic chopped or minced
30 to 40 ounces of tomatoes (petite chopped or crushed)
2 cups water
15 oz can kidney beans
1 tsp salt
1/2 tsp pepper
1 Tbsp chili powder
1/c chopped celery
2 cups thinly sliced cabbage
Directions:
Directions:
1. saute beef, onions, garlic and celery in skillet
2. combine all ingredients, except cabbage, in slow cooker or deep pot.
3. Cover and cook on low for 3 hours.
4. add cabbage and cook on high 30 minutes to an hour. You will need to add more salt and pepper after the cabbage - to taste.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
prep time is half hour, cook time is 4 hours

 

 

 

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