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Mushroom Sauce served over Beef Tenderloin Recipe

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This recipe for Mushroom Sauce served over Beef Tenderloin is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup fresh sliced mushrooms
1/4 c chopped onion
2 tbsp all purpose flour
salt and pepper to taste
11/3 cup chicken or beef broth
Directions:
Directions:
Melt butter in pan over medium heat. Add mushrooms and onion. Saute until tender. Add flour, salt and pepper. Gradually add in broth until smooth. Bring to a boil; cook and stir for 2 minutes or until sauce has thickened.

Serve over steaks
Number Of Servings:
Number Of Servings:
4

 

 

 

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