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Chicken and Rice Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 cloves garlic, finely chopped
4 spring onions, sliced (or 1/2 cup chopped onion)
2 cups broccoli florets
2 cups chopped rotisserie chicken
1 cup medium grain rice
1 plum tomato, chopped
salt and pepper
2 cups low sodium chicken broth
1/4 cup sour cream
1 cup shredded cheese (your choice)
1/4 cup grated Parmesan cheese
Directions:
Directions:
Preheat oven 425º. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and onion and cook, stirring occasionally, until soft, about two minutes. Add broccoli, chicken, rice, tomato, 1 tsp salt and pepper to taste; stir to combine.

Whisk the chicken broth and sour cream in a bowl, pour into skillet and bring to a simmer. Stir in half each of the cheeses. Cover tightly with lid or aluminum foil, transfer to oven and bake until the rice is tender and most of the liquid is absorbed, about 20 minutes.

Uncover the skillet and sprinkle with the remaining cheese to melt.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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