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Italian Herbed Bread Recipe

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This recipe for Italian Herbed Bread is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c flour
1 c hot tap water
3 Tbsp oil Olive
1/2 tsp white sugar
1/2 tsp salt
1 package fast-acting dry yeast
Directions:
Directions:
In a mixing bowl, combine fast acting yeast and hot tap water. Let yeast and water sit for 5 minutes. Add sugar, salt, olive oil, herbs and flour. Mix until ingredients are well incorporated. Then turn out onto a floured board. With hands dusted in flour, knead bread for 5 minutes until dough is soft and longer very tacky.

Transfer dough to grease bowl, let rise (1 - 2 hr). Punch dough down, transfer to greased pizza pan, let rise again (1 hr).

Brush dough will olive oil. Bake risen dough in a 400º oven for 20 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
I serve this bread with a small bowl of balsamic vinegar and olive oil.

 

 

 

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