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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. brown sugar
1 c. cooking oil
3 tsp. vanilla
1 tsp. salt
3 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. baking powder
1 1/2 tsp. soda
3 c. flour
1 (8 oz.) can crushed pineapple, drained
2 c. grated zucchini
1 c. chopped nuts (optional)
1 c. raisins (optional)
Directions:
Directions:
Cream together eggs, sugar, oil, and vanilla until fluffy. Set aside. Sift together salt, cinnamon, nutmeg, baking powder, soda, and flour. Add to sugar mixture. Mix well. Add pineapple, zucchini, nuts, and raisins. Mix well. Put batter into two greased and floured loaf pans. Bake at 325° to 350° for about 1 hour. This can be baked in a 9" x 13" cake pan in a 350º oven for about 45 minutes.

 

 

 

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