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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Doreen's Chicken (no idea who Doreen was) Recipe

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This recipe for Doreen's Chicken (no idea who Doreen was) is from Mama Ressel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless chicken breasts
Garlic salt
Salt
Pepper
Paprika
Butter
I can beef consomme
1/2 jar current jelly
1/2 cup sherry
Directions:
Directions:
Put chicken breasts in a greased pan. Sprinkle with garlic salt, salt, pepper, paprika & dot with butter. Bake at 350º for 30 minutes. Remove chicken from pan. Add one can consomme, thicken and add 1/2 jar current jelly & 1/2 cup sherry. Put chicken back & bake for an additional 30 minutes.

 

 

 

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