Best Mud Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 chocolate cookie crust (Such as Oreo crust) 2 cups coffee ice cream 2 cups vanilla ice cream 2 cups double chocolate Talenti Gelato 1/2 bag miniature chocolate chips 1/2 package oreo cookies, crushed and divided 1 (8 oz) container Cool Whip French Vanilla, if you can find 3/4 cup chocolate syrup 1 (12 oz) jar hot fudge topping
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Directions: |
Directions:Place coffee ice cream into a bowl and let it stand about 10 minutes to soften.Mix softened ice cream with the mini chocolate chips. Spread the ice cream and chips evenly in chocolate crust. Cover with plastic wrap and freeze for 2 hours.
Heat topping in the microwave on low until warm and easy to pour, 30 seconds to one minute (do not let sauce get hot). Pour into a bowl. Set aside 2 tablespoons cookie crumbs for garnish. stir remaining cookie crumbs into the fudge topping. Remove the pie from the freezer and layer the cookie crumbs and budge topping mixture over the ice cream. Cover with plastic wrap. Freeze for 2 hours.
Take 2 cups of vanilla ice cream out of freezer and let soften for 10 minutes. Layer the ice cream over the layer of cookie crumbs and fudge topping mixture. Cover with plastic wrap and freeze for 2 hours.
Take 2 cups Chocolate gelato out of freezer and let soften for 10 minutes. Layer over vanilla ice cream. Cover with plastic wrap and return to freezer for 2 hours.
Remove pie from freezer. Frost the top of the pie with the Cool whip topping. Top with reserved cookie crumbs. Cover with plastic wrap and return to freezer for 2 hours.
Cut the pie into serving pieces and drizzle each serving with 1 tablespoon chocolate syrup. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:10 hours |
Personal
Notes: |
Personal
Notes: This is Sydney's birthday request each year. Each year, we change it up a little. Really like the gelato added.
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