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Pumpkin Pie Cake Recipe

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This recipe for Pumpkin Pie Cake is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15-oz.) can 100% pure pumpkin (not pie filling)
3 eggs, lightly beaten
3/4 c. sugar
3/4 c. packed light brown sugar
2 tsp. pumpkin pie spice
1 (12-oz.) can evaporated milk
1 (18.5-oz.) pkg. yellow cake mix
1/2 c. butter, melted
1 c. coarsely chopped pecans
Directions:
Directions:
Preheat oven to 350 º F. In a large bowl, combine the pumpkin, eggs, sugars, pumpkin pie spice, and evaporated milk; mix well. Pour into an ungreased 9 x 13-inch baking pan.Sprinkle dry cake mix evenly over batter in the pan; drizzle melted butter evenly over the top then sprinkle with pecans. Bake about 1-1/4 hours, or until the top is set and the bottom has the texture of pumpkin pie. Cool completely before cutting into squares.

 

 

 

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