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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sweet Pumpkin Dip Recipe

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This recipe for Sweet Pumpkin Dip is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (15-oz.) can 100% pure pumpkin (not pie filling)
2 (8-oz.) pkg. cream cheese, softened
2 c. powdered sugar
1 tsp. ground cinnamon
1 tsp. ground ginger

Directions:
Directions:
In a large bowl, with an electric beater, beat the pumpkin and cream cheese until smooth. Add the remaining ingredients, beating until well combined. Chill for at least 2 hours before serving.

 

 

 

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