BREAD MACHINE PRETZEL BUNS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: DOUGH INGREDIENTS:
1 1/4 TEASPOONS INSTANT OR BREAD MACHINE YEAST
3 TABLESPOONS NONFAT DRY MILK
3 CUPS UNBLEACHED ALL PURPOSE FLOUR
1/2 TEASPOON SALT
1 TABLESPOON BUTTER CUT INTO PIECES AND SOFTENED
9 OUNCES OF WARM WATER
WATER BATH
2 QUARTS WATER
1/4 CUP BAKING SODA
1 TABLESPOON SALT
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Directions: |
Directions:ADD ALL DOUGH INGREDIENTS INTO BREAD MACHINE IN ORDER GIVEN. SELECT DOUGH CYCLE. CHECK DOUGH AFTER A FEW MOMENTS IT SHOULD BE STICKY. WHEN COMPLETED TURN OUT ONTO FLOURED SURFACE. PREHEAT OVEN TO 400 DEGREES.
DIVIDE DOUGH INTO 8 PIECES. AND ALLOW TO REST FOR 15 MINUTES. IN THAT TIME PREPARE WATER BATH. AD SODA AND SALT TO WATER AND BRING TO A BOIL. GENTLY SMASH EACH DOUGH BALL INTO A FLAT BUN LIKE SHAPE. DROP EACH BUN INTO BOILING WATER BATH COOK 30 SECONDS THEN FLIP AND COOK ANOTHER 30 SECONDS. THEY WILL BE WRINKLY AS A RAISIN. REMOVE EACH BUN TO A COOKIE SHEET COVERED SHEET OF PARCHMENT PAPER. THESE BUNS ARE PRONE TO MAJOR STICKING, MAY HAVE TO GREASE PARCHMENT PAPER.
USE A KNIFE AND SLICE AN X INTO EACH BUN ABOUT 1/2 INCH DEEP. SPRINKLE WITH COURSE SALT.
BAKE 20-24 MINUTES.
REMOVE BUNS FROM PAN TO COOLING RACK IMMEDIATELY. |
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