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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

No Bake Pumpkin Pie Recipe

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This recipe for No Bake Pumpkin Pie is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14-1/2-oz.) can pure pumpkin
20 large marshmallows
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1 T. maple syrup
2 c. frozen whipped topping, thawed
1 (9-inch) graham cracker crust
Directions:
Directions:
In a large saucepan over medium heat, combine pumpkin, marshmallows, cinnamon, nutmeg, and ginger. Cook 6 to 8 minutes, or until marshmallows are melted, stirring constantly. Remove from heat; let cool. Fold maple syrup and whipped topping into pumpkin mixture. Spoon into crust. Refrigerate 6 hours, or until set.

 

 

 

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