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Easy Pumpkin Cake Recipe

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This recipe for Easy Pumpkin Cake is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16.5-oz.) pkg. spice cake mix
1 (15-oz.) can 100% pure pumpkin (not pie filling)
2 eggs
1/3 c. water
1 c. powdered sugar
1 tsp. ground cinnamon
1 tsp. vanilla extract
2 T. milk
Directions:
Directions:
Preheat oven to 350 º F. Coat a Bundt cake pan with cooking spray. In a large bowl, beat cake mix, pumpkin, eggs, and water until well mixed. Pour into prepared Bundt pan. Bake for 35-40 minutes, or until a toothpick inserted in center of cake comes out clean. Cool cake about 15 minutes, then invert onto wire rack to finish cooling. In a medium bowl, whisk remaining ingredients until smooth, then drizzle over cake.

 

 

 

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