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Canned Apple Pie Filling Recipe

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This recipe for Canned Apple Pie Filling is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 lbs. apples

SYRUP:
4½ c. sugar
1 c. cornstarch
2 tsp. cinnamon
¼ tsp. nutmeg
1 tsp. salt
10 c. water
3 tsp. lemon juice
Directions:
Directions:
Peel and slice apples. Place in a large bowl with 8 cups of water and 3 tablespoon of lemon juice to prevent the fruit from browning.

Add syrup ingredients, EXCEPT cornstarch and lemon juice to a large, heavy saucepan on the stove. Stir to combine Remove 1-2 cups of liquid and place in a large bowl.
Gradually add cornstarch, whisking very well after each addition, making sure there are no clumps. Add cornstarch mixture to the liquid on the stove. Cook syrup until it bubbles and thickens. Add 3 teaspoons lemon juice, continue cooking until syrup is thick .Rinse apples and drain. Begin ladling syrup into clean jars, add a large spoonful of apples, repeat layers until jars are full. Use the headspace tool to measure the amount at the top
Clean the rim of the jar with a damp cloth. Boil lids, place lid and ring on jar and tighten slightly. Process 20 minutes in a water bath. Remove to a towel until cool

 

 

 

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