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Salmon Gravy Recipe

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This recipe for Salmon Gravy is from The Fossell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pink salmon, drained
3 tbsp butter
salt & pepper to taste
Flour
Carnation evaporated milk
2 cups cooked rice
Directions:
Directions:
Break apart salmon and remove any bones found. Put salmon & butter into lg sauce pan and cook slowly. Add flour until thickens, then add milk a little at a time to form gravy. Salt & pepper to taste. Serve over rice.
Personal Notes:
Personal Notes:
We had this often growing up. Money was tight.

 

 

 

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