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Saltine Toffee Candy Recipe

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This recipe for Saltine Toffee Candy is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 saltines (2 sleeves)
1/2 lb. butter (2 sticks - don't use margarine)
1 cup firmly packed brown sugar
12 oz. milk or semi-sweet chocolate chips
1 cup finely ground nuts (optional)
Directions:
Directions:
Preheat oven to 400º. Place 40 saltines on cookie sheet, touching but not overlapping. Melt butter and add brown sugar. Bring to a boil and simmer for 3 minutes. Gently pour brown sugar and butter mixture over the saltines and immediately put in oven and bake 5 minutes.

Remove from oven and sprinkle one 12-oz. bag of chocolate on top. When chips start to melt, spread with the back of a spoon evenly over the entire pan. If desired, sprinkle 1 cup of nuts on top. Refrigerate at least 2 hours. Break (not cut) into pieces.
Personal Notes:
Personal Notes:
In this family, this is also known as "Crack". One piece and you will be addicted to keep eating more!

 

 

 

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