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Stromboli Recipe

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This recipe for Stromboli is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients for Stromboli recipe 1
3/4 lb. thin sliced cooked ham
1/2 lb. thin sliced provolone cheese
1/3 lb. thin sliced genoa salami
1/2 lb. thin sliced American cheese
1/3 lb. thin sliced pepperoni
2 loaves frozen bread dough (or pick up 2 fresh dough balls from local pizza shop)

Ingredients for Stromboli recipe 2
3/4 lb. thin sliced Italian Capicola (hot, mild) or any ham
1/2 lb. thin sliced salami
1/2 lb. thin sliced pepperoni
3/4 lb. thin sliced mozzarella cheese
2 loaves frozen bread dough (or pick up 2 fresh dough balls from local pizza shop)

For top of Stromboli
egg wash
garlic salt
parmesan cheese
salt & pepper
Directions:
Directions:
The recipes are very similar - slightly different meats and cheeses. Each recipe makes 2 large strombolis.

Defrost bread dough or pick up two large pizza dough balls from a local pizza shop. On a floured surface, stretch the length of the dough approximately 8 - 10" wide.

Layer the meats and cheeses in the order listed above.

Starting on the long side of the stromboli, start rolling, tucking in the meats and cheeses as you roll. Turn the loaf until the seam is down. Place on a cookie sheet with sides. Fold the ends under the stromboli.

Using a pastry brush, brush the top of each stromboli with egg wash. Sprinkle with garlic salt, parmesan cheese, salt & pepper.
Cut 4 small diagonal slits into the top of the stromboli before baking.

Bake at 350º for 20 to 25 minutes, until bread is golden brown.
Personal Notes:
Personal Notes:
The stromboli may be cut in half and frozen after it has been cooked.

 

 

 

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