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Salad with Beets and Prunes Recipe

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This recipe for Salad with Beets and Prunes is from The Troyanda Society of Ukrainian Heritage and Culture Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cooked/baked beet
2 cloves of garlic
3-4 walnuts
7 seedless prunes
2 T. sunflower oil
Directions:
Directions:
Into a decorative bowl.....

1. Peel your beet and cut it straw-like (or you can use a shredder on medium setting).

2. Mince the garlic into teeny-tiny pieces.

3. Steam and dry the prunes then cut them into small, straw-like pieces.

4. Crush those walnuts!

5. Add oil and gently mix all ingredients together. Sprinkle with chopped green parsley on top, and serve! :D

**If you enjoy the taste of feta cheese, feel free to add it to the mix!
Personal Notes:
Personal Notes:
This is a lovely recipe and you should try it. It is also vegan and will help you keep that fast!

 

 

 

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