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"Crisp" Recipe

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This recipe for "Crisp" is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 to 3/4 cup brown sugar
1/2 cup flour
1/2 cup oats
3/4 tsp. ground cinnamon
1/4 tsp. nutmeg
1/3 cup butter or margarine, softened

Fruit desired:
Cherry: 1 can (21 oz.) cherry pie filling
Peach:1 can (29 oz.) peaches, drained or 4 to 5 fresh peaches, sliced (without skin)
Pineapple: 2 cans (13 1/2 oz. each) drained or 2 cans (20 oz each) drained, crushed pineapple
Apple: 4 cups sliced tart apples (about 4 medium)
Directions:
Directions:
Arrange fruit in a greased square pan. Mix "crisp" and sprinkle over fruit. Bake about 30 minutes in a 375º oven.
Personal Notes:
Personal Notes:
If using canned fruit, use slightly less brown sugar. A great combination is Strawberry and Banana.

 

 

 

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