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Turkey Broccoli Cheddar Balls Recipe

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This recipe for Turkey Broccoli Cheddar Balls is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground turkey (ground beef or ground chicken can be subbed)
1 egg (lightly beaten)
3/4 cup whole-wheat panko bread crumbs
1/2 cup onion (grated)
2 cloves garlic (peeled and minced)
1 cup broccoli, with stems (finely chopped)
1/2 cup cheddar cheese (grated)
1/4 cup parsley (chopped)
kosher salt and black pepper (to taste)
Directions:
Directions:
Preheat oven to 400ºF. Line a baking sheet with foil and spray with non stick cooking spray.

In a large bowl, add turkey, egg, bread crumbs, onion, garlic, broccoli, cheddar and parsley, and mix to combine. Season with Kosher salt and black pepper to taste. Shape mixture into golf-ball sized balls. Place finished turkey balls on baking sheet and bake until cooked, about 15-20 minutes.

** Helpful tip: freeze cooked meatballs for easy weeknight meals.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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