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Impossible Pumpkin Pie Cupcakes Recipe

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This recipe for Impossible Pumpkin Pie Cupcakes is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. flour
15 oz. pumpkin puree
¾ c. sugar
2 eggs
1 tsp. vanilla
¾ c. evaporated milk
2 tsp. pumpkin pie spice
¼ tsp. salt
¼ tsp. baking powder
¼ tsp. baking soda
Whipped cream
Directions:
Directions:
Line a 12-cup muffin tin with paper or silicone liners. Preheat oven to 350 º. In a bowl, whisk together flour, baking powder, baking soda, salt and pumpkin pie spice. In a large bowl, whisk together pumpkin puree, sugar, eggs, vanilla and evaporated milk until well combined.
Add in dry ingredients and whisk until no streaks of flour remain and batter is smooth. Fill each muffin cup with approximately ⅓ cup of batter. Bake for 20 minutes and let cool for 20 minutes. Remove cupcakes from pan and chill in the fridge for 30 minutes. Top with whipped cream and sprinkle with more pumpkin pie spice or cinnamon on top and before serving.

 

 

 

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