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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cherry Pie Filling from frozen cherries Recipe

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This recipe for Cherry Pie Filling from frozen cherries is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 6 1/2 c thawed frozen dark sweet cherries, and juice
1/8 teaspoon salt
1/2 c sugar
4-5 tbsp cornstarch
2 tbsp lemon juice
Directions:
Directions:
Reserve about 1/2 c juice and mix the cornstarch in it.
Mix sugar with cherries and juices and cook till bubbling.
Stir constantly if cooking on stove top.
Add the reserved juice/cornstarch mixture and stir to mix.
Cook for about 3 minutes until thickened.
Cool and use in your pie crust.

Cook 425 º 15 minutes, oven 350 º 30 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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