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Cheese Potato & Smoked Sausage Casserole Recipe

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This recipe for Cheese Potato & Smoked Sausage Casserole is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. Idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb.
4 T. butter
4 T. flour
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 lb. Velveeta cheese, diced
1/2 c. sharp cheddar cheese, shredded
1 lb. smoked sausage
1/8 tsp. paprika

Directions:
Directions:
Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.). Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

 

 

 

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