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Chicken Biscuit Casserole Recipe

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This recipe for Chicken Biscuit Casserole is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Cream of Chicken Soup
1/4 c. milk
3/4 c. shredded Cheddar cheese
1/4 tsp. black pepper
Chopped onions (if you like )
Green peas
Boiled potatoes
Boiled chicken shredded or chunked
1 package (7.5 oz.) refrigerated biscuit dough (10 biscuits)
Directions:
Directions:
Heat the oven to 400°F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken. Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits. Bake for 15 minutes or until the biscuits are golden brown.

 

 

 

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